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running tiffin services in the proper way

Running a tiffin service in the proper way   🔹 1. Business Setup & Planning Decide your target customers → students, office workers, families. Fix meal timings → lunch (11 am–2 pm), dinner (7 pm–9 pm). Decide on meal types → Veg, Non-veg, Jain, Diet meals, Special thali. Set a monthly plan (example: ₹2,500–₹3,500 for 2 meals/day). 🔹 2. Menu Planning Prepare a weekly menu so customers don’t get bored. Example: Mon : Dal, roti, sabzi, rice Tue : Rajma, rice, salad Wed : Aloo-gobi, dal, roti Thu : Chole, rice, pickle Fri : Mix veg, roti, sweet Sat : Kadhi-chawal, papad Sun : Special biryani / paneer dish 👉 Keep balance between taste + health . 🔹 3. Food Preparation Start cooking fresh daily , avoid storing overnight cooked food. Maintain hygiene : hair cap, clean apron, sanitized utensils. Control oil & spices → not too heavy, easy to digest. Pack meals hot and sealed to retain freshness. 🔹 4. Packaging ...
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