In villages, farmers mainly use natural manure instead of chemical fertilizers to grow vegetables. This traditional method keeps the soil healthy and vegetables pure, fresh, and full of natural energy.
Natural manure like cow dung, compost, farm waste, green manure, and vermicompost improves soil structure. It makes the soil soft and fertile, allowing roots to spread easily and absorb nutrients effectively.
These organic manures release nutrients slowly and naturally, which helps vegetables grow at a steady pace. This results in better taste, natural color, and higher nutritional value.
Natural manure increases beneficial microorganisms and earthworms in the soil. These living organisms improve soil fertility and help plants fight diseases naturally, reducing the need for chemical pesticides.
Vegetables grown with natural manure are chemical-free and safe to eat. They also retain their freshness for a longer time after harvesting.
By using natural manure, village farming protects the environment, improves soil life, and produces vegetables that are truly healthy for the human body.